Pago de los Capellanes Roble


Lively and fresh, with subtle tannins and vibrant acidity.

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฿ 1,434.58

Data sheet

WinePago de los Capellanes Roble
WineryPago de los Capellanes
RegionD.O. Ribera del Duero
Robert Parker90
Grape VarietalTempranillo
BodyDry. Medium bodied.
SightClean and bright cherry red. A fine tear.
NoseHighlights of strong black fruit. Vanilla, coffee and spicy undertones.
TasteMedium bodied, fresh and fruity. Light tannins, elegant and excellent acidity.
PairingSemi-mature Cheese, Grilled red meats, Stew, Small game, Iberian ham, Sheep cheese, Roasted lamb.
Bottle Size750 ml

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Selection of parcels in our Santa Gadea vineyards. Chalky-clay soil, very poor fertility and low yield.


Following a short cold pre-fermentation for 6 days below 12ºC, a controlled alcoholic (primary) fermentation is initiated, with seeding using our selected yeasts.
Fermentation takes place in stainless steel tanks with pumping over and two controls per day for density and temperature. At the end of this fermentation period the malolactic fermentation begins without the addition of bacteria, at a winery temperature of 22ºC for 24 days. 
The wine is transferred by separating it from the lees without filtering or clarifying.
The wine is then rested in 300 litre French oak casks for 5 months.

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