La Planella 2012 is a red wine from Montsant produced by the Joan d'Anguera winery. This winery, founded in 1820, owns 31 hectares of vineyards in the southwest area of Montsant.

La Planella is made from the Cariñena, Garnacha, Syrah and Cabernet Sauvignon.

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฿ 1,191.59

Data sheet

WineryJoan d'Anguera
RegionD.O. Montsant
Grape VarietalCabernet Sauvignon, Grenache, Syraz
BodyRich and smooth.
SightCherry red robe, with purple hues.
NoseIntense and fresh. Aromas of red fruit with balsamic and a spicy background. Balanced and enjoyable.
TasteTasty and full bodied. Fine dry tannins. Fruity, spicy and toasty. Very balanced.
PairingStews, Rice with meat, Game animals, Risottos, Pork stew, Semi-mature Cheese, Mushrooms, Cold meat, Aged cheeses, Chicken stew, Game stew.
Bottle Size750 ml

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Regarding its preparation La Planella undergoes a temperature-controlled fermentation and maceration for 27-29ºC that stretches for 25-30 days.

Finally, La Planella is aged for 10-12 months in French oak barrels.

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